This is a Sponsored post written by me on behalf of Carapelli. All opinions are 100% mine. This dinner seems to be quite involved – but in reality it hardly took us much time at all to create and it was DELICIOUS!!! We enjoy cooking with EVOO – (extra virgin olive oil) Have you ever…
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Wrapping up the last of my Halloween treats and will be moving on to Thanksgiving. These were a hit at my daughters 1st grade class. I loved how they turned out. I purchased these wonderful push pops from – http://www.culinarydirect.com I love their quality of their push pops and you can’t go…
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If it is easy I have to try it!! And not only was it easy it was VERYYYY delicious. In fact– so delicious I have made it TWICE in 2 days. Because family keeps eating them so quickly I saw this recipe on PINTEREST. Many times. Over and Over again. That is when I decided…
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This really isn’t a HOW-TO post. More of a — not too shabby we did it post. Last week my in law’s celebrated their 40th wedding anniversary. They were married young and still madly in love. We wanted to make them a wedding cake. Chad laughed. I had high ambitions. We may be crafty folks…
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One of the easiest and quite tastiest cookies we made this week with the kids! Ghost Cookies. All you need is – Nutter Butter Cookies, Mini Chocolate Chips, Wax Paper & White Chocolate Bark (found at Walmart) We melted our Chocolate Bark in the microwave. Start by dipping your 1st cookie. We used a fork…
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These are so easy to make. With kids its even more fun to do. Easy for little hands to help. Marshmallows, Chocolate Jimmie Sprinkles, Pop Sticks & Candy Melts Simply press the sticks into the bottom of the marshmallows We melted green candy melts into a glass cup. So that it was deep to submerge…
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I really should have taken a photo of it nicely plated for you. However it never lasts that long. By the time it hits the plate, someone has taken it to eat. IT IS THAT GOOD!! We have made many different pumpkin cheesecakes over the year. This one TAKES THE CAKE Seriously! What I forgot…
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We love pumpkin in our home. October/November are our favorite months to eat it. Over the last 2 years we have posted a number of recipes and posts on Pumpkin and wanted to be sure everyone saw them. So we are re-featuring our pumpkin Pumpkin Crisp Pumpkin Cake w/ Cream Cheese Frosting Jack-O-Lantern Cake Pops…
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These puppy cupcakes were so easy. We had planned to do something else but once I saw how adorable the Scooby-Doo Graham Cracker Sticks were for the bones. We kept it simple. Chad baked from Food Network – Chocolate Chip & Mascarpone Cupcakes & frosted/piped on a simple vanilla buttercream frosting they were soooo good….
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We have a really YUMMY dish to share with you. Chad LOVES to bake and cook. He was inspired seeing recipes with soda in them. We have since tried biscuits with 7-up, mountain dew in cupcakes , and now we have tried ginger ale in this fun dish. It is best served warm and…
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I first saw this idea on Living Locurto website. Fell in love with them. Loved the tags they made so whipped up some tags (at the end of this post) With cherries to match the cups I used. I was browsing my favorite Jo-Ann store and they had ice cream cups on sale. I had…
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We have never cooked with Bok Choy before. I am not sure why not but we really enjoyed this dish. It was simple and so flavorful!! It’s now added to our list of must make again!! This recipe is not our own completely but we changed a few things to make it more like what…
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My daughter is to take a treat into class on Friday. We baked up some cookies and bagged them. Wanted to have a cute tag. The blog – it is what it is — I saw her tags. LOVED IT. I created my own using an Eagle since that is their mascot. (Looks like an…
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I have never made this before or even eaten it. Years ago a friend mentioned making it for a party. It just sounded good. Well as many of us know– it’s HOT OUTSIDE and I just did not want to cook and some odd reason I remember this chicken salad out of the blue. I…
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Did you know today is national S’mores day. When I think of S’mores I remember these S’more brownies Chad made for us to take over to a friends house. And like any S’mores I eat, I love my marshmallows very toasty. Well– this recipe we got them toasty. He caught them on fire in the…
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