We actually cooked out corned beef the day before St. Patrick’s day in the slow cooker. You just put the corned beef and all the juice it comes with and any seasonings it comes with in a slow cooker, set to low and cook till it reaches 160 degrees internal temperature. It came out sooo…
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YUP! My kids were beyond thrilled for this today! Way easy and a big hit with the family! My sister gave me this recipe so I have to say a BIG THANK YOU! I think we will do this every year!! Ingredients- Lime Sherbet Ginger Ale Green Sugar Lime Similar to adding salt to a…
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This is a very easy recipe. It comes from in part from my granny. Then I just changed stuff and added more to my liking. I have made it a few times and thought it was due time to blog about this cake. We always brag about Chad’s creations– maybe I can catch up? haha….
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