I have been so excited for tonight to get here so I can start pranking my kids and setting up!! I made their lunch tonight. For many reasons, but mostly so I could blog and share with everyone. I made a change from my last post about the worm in the apple. I realized my…
Continue Reading »
We actually cooked out corned beef the day before St. Patrick’s day in the slow cooker. You just put the corned beef and all the juice it comes with and any seasonings it comes with in a slow cooker, set to low and cook till it reaches 160 degrees internal temperature. It came out sooo…
Continue Reading »
We call these sloppy Fred’s in honor of my dad. No rhyme or reason for it. He would make us all giggle when he called them that growing up. He figured he didn’t know who Joe was, and figured Fred deserved a “sammich” too. Over the years I have tweaked our family recipe, and this…
Continue Reading »