Monthly Archives: March 2010

Persian Lime Meringue Pie – PUCKER UP!

They say Persian Limes and Key Limes you can’t tell the difference. Honestly I beg to differ. I think you can. However this does NOT take away from the incredible puckery yumminess this pie has! Big hit with the family. In fact we almost ate too much of it before we remembered to take a…

Blue Cheese Scallion Burgers

Tonight Chad whipped these up, (another Chad creation) and they were WONDERFUL! Easy ot make and something different. Instead of having to put so many toppings on the burgers, he put them in the burger. Very flavorful!! Moist and delicious!! If they were not so big could of eaten a 2nd!! The kids were saying…

How to make Strawberry Jam (not freezer jam)

Had 2 flats of strawberries that came from Plant City, FL.  I must give 2 thumbs up for this grower. Fabulous strawberries and very generous amounts in each flat. I thought I would never get to the bottom of 2 flats! If you are in Florida, check out http://www.ifarm4u.com/ Made 3 batches of Strawberry Jam…

Lemon Raspberry Mousse Squares

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My mom 1st got her copy of her Food Network magazine this month and instantly made this and loved it. Told me we needed to make it too. It was so good. So I made it tonight for a function where we talk about our favorite cooking books/magazines etc. I took this in to share…

Lemon Parsley Fish Cakes

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An awesome friend gave me this recipe a few weeks ago. I have been dieing to try it!! It sounds so easy yet so yummy. I took her word on it.. and they are a hit with the entire family. The kiddos too! I put one of them to work as well in the kitchen…

Delish Chinese-style omelet- Egg Foo Yong

This is another really yummy recipe. We love going through different foodie magazines and books and making recipes. Most of the time we leave them pretty close to as they make it but it seems we always alter something. The kids were very happy with this dish! They loved it as did we. Something different…

Very Stuffed Pork Chops

Another winning recipe from Chad himself!! Stuffed Pork Chops with spinach and mushrooms!!! Trust me it is REALLY GOOD!! Read on… Made this a few weeks ago. Getting around to sharing it with you now. This is another winning dish from Chad!!  In fact it is on the menu again for this weekend! The kids…

Grilled Corned Beef with Irish Cheddar Sandwich

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We actually cooked out corned beef the day before St. Patrick’s day in the slow cooker. You just put the corned beef and all the juice it comes with and any seasonings it comes with in a slow cooker, set to low and cook till it reaches 160 degrees internal temperature. It came out sooo…

Leprechaun Ale – It is Magically Delicious

YUP! My kids were beyond thrilled for this today! Way easy and a big hit with the family! My sister gave me this recipe so I have to say a BIG THANK YOU! I think we will do this every year!! Ingredients- Lime Sherbet Ginger Ale Green Sugar Lime Similar to adding salt to a…

MB’s Lemonade Pound Cake

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This is a very easy recipe. It comes from in part from my granny. Then I just changed stuff and added more to my liking. I have made it a few times and thought it was due time to blog about this cake. We always brag about Chad’s creations– maybe I can catch up?  haha….

Both deaf since the age of 3, Chad and Mary Beth enjoy not only raising their little family but photographing together, cooking & crafting as well. Living in Central Florida with their ... Read More About Us »
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