We actually cooked out corned beef the day before St. Patrick’s day in the slow cooker. You just put the corned beef and all the juice it comes with and any seasonings it comes with in a slow cooker, set to low and cook till it reaches 160 degrees internal temperature. It came out sooo…
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YUP! My kids were beyond thrilled for this today! Way easy and a big hit with the family! My sister gave me this recipe so I have to say a BIG THANK YOU! I think we will do this every year!! Ingredients- Lime Sherbet Ginger Ale Green Sugar Lime Similar to adding salt to a…
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This is a very easy recipe. It comes from in part from my granny. Then I just changed stuff and added more to my liking. I have made it a few times and thought it was due time to blog about this cake. We always brag about Chad’s creations– maybe I can catch up? haha….
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This is craziness. We have made this a few times since we got the recipe from our wonderful friend in Utah. She told us about this Christmas Morning Sticky Buns. I thought.. that is too easy. Of course.. Chad and I we always tweak our recipes. And since we have made them a few times…
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We have many names for this in my home. Turkey Bundles, Turkey Pockets, Turkey Rolls. Whatever we call it but it = MAJOR YUMMY DINNER!! I actually make this more than once a year. I boil up some chicken breast and will make a few times in fact. This recipe is MY all time favorite!!!…
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This recipe is so legit, that I have done this for the 4th year in a row!! And it has been juicy EVERY single year!! What you will need 1- 15 lb Turkey (I had two 15lbers for thanksgiving to make) 32oz Chicken Stock of your choice 1 stick butter Parsley Salt Pepper Roasting Pan…
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My mother in law made this for dinner at her house last week. We enjoyed it so much, we got the recipe from her and made it the very next day for Thanksgiving. It was a huge hit with our 21 guests at the dinner table that afternoon. EASY EASY!! It is not 100% from…
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This is a fun dish to make. Easy and delicious. It taste great with fresh whipped cream or even vanilla ice cream when it is nice and hot! YUM YUM!! My family and company enjoyed this. And its a great change up for the holiday! ENJOY!!
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We waited to carve these today. Since Halloween was on a Saturday, and also we could enjoy it for a few hours and while it was still fresh, we can still butcher it, to eat it later. Hate to see it go to waste 🙂 Happy Halloween, from our family to yours!!
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Yes as you can see we are on a pumpkin kick. We butchered a pumpkin earlier in the week. So this was fresh/never frozen pumpkin. YUM. My son’s birthday was yesterday and he actually requested not a store bought cake. Which he usually does (because it usually is a theme cake). He wanted a pumpkin…
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First before I go into how we did our batch I want to give credit where it is due. This is not a new idea… we created ours after seeing them at the Bakerella site. She is amazing. We have made these twice so far. And each time we learn something new. The 2nd time…
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When you have a husband that loves chocolate more than his wife, you may just find some crazy concoctions created. And usually 9 times out of 10 they are good. And today we have a winner!! The kids and my mother give it 2 thumbs up. What makes this so great we didn’t dip it…
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This is our favorite recipe. I actually can trace back where it came from. This is a recipe from my mom. She originally got it from a teachers cookbook their school put together. It was submitted by one of the teachers, yet my mom modified it. Its always been our family favorite recipe. Very moist…
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I made 12 little mini pumpkin pies. I wasn’t sure if it would work. Use the pillsburry already to roll pie crust. And I needed something ROUND that is the right size to cut out for my pie crusts. I looked around was going to use a unused medicine cup, but too small but kids…
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This was very easy to make. My son needed to make a double batch of blue, single batch of green and white for a project they are doing at school. Of course the project is due tomorrow and it is 11:00pm when we started making it. So I advise to do this at a more…
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