Still going through my old recipes (with old photos) things that we have made in the past. Found our Blueberry Muffins that are delish!! So moist, and sweet just the way I love it. Its almost like a cake muffin than a drier blue berry muffin you may be used to. But I prefer them…
Continue Reading »
$10.00 today only!! We LOVEEEEE the Food Network. Usually every day during lunch we have this channel on. Learning new dishes and ideas! And I am very excited to see this magazine for 10.00!! It says $15.00 however today they are giving you an additional $5.00 off!! You can’t beat $10.00! I just ordered me…
Continue Reading »
We are listed in the category of FOODIES NOTHING BUT COUNTRY THANK YOU SOOOOOO MUCH FOR THE NOMINATIONS!!! Please help us by voting for us EVERY DAY (once a day- and once per category) We actually have 3 blogs we would love you to vote for 1- Noting But Country (foodies category) 2- North Star…
Continue Reading »
We waited to carve these today. Since Halloween was on a Saturday, and also we could enjoy it for a few hours and while it was still fresh, we can still butcher it, to eat it later. Hate to see it go to waste 🙂 Happy Halloween, from our family to yours!!
Continue Reading »
Yes as you can see we are on a pumpkin kick. We butchered a pumpkin earlier in the week. So this was fresh/never frozen pumpkin. YUM. My son’s birthday was yesterday and he actually requested not a store bought cake. Which he usually does (because it usually is a theme cake). He wanted a pumpkin…
Continue Reading »
First before I go into how we did our batch I want to give credit where it is due. This is not a new idea… we created ours after seeing them at the Bakerella site. She is amazing. We have made these twice so far. And each time we learn something new. The 2nd time…
Continue Reading »
I love this magazine. There are fun crafts and recipes in it often and ideas as a parent. Saw this deal and knew I would pass it on. I often find deals online, and maybe I will just add a category to the blog for deals only as I find them to share with my…
Continue Reading »
Chinese dinner’s for 4 are a big pricey and so we created our own wanna-be Chinese meal. It was awesome! And probably alot better for you. I will have to break down the meal for you how we created it. Rice- Avoid the fried rice (although fried rice is yum!!) 1 cup of white rice…
Continue Reading »
When you have a husband that loves chocolate more than his wife, you may just find some crazy concoctions created. And usually 9 times out of 10 they are good. And today we have a winner!! The kids and my mother give it 2 thumbs up. What makes this so great we didn’t dip it…
Continue Reading »
This is our favorite recipe. I actually can trace back where it came from. This is a recipe from my mom. She originally got it from a teachers cookbook their school put together. It was submitted by one of the teachers, yet my mom modified it. Its always been our family favorite recipe. Very moist…
Continue Reading »
What you will need: Canning Jars , lids and rings Canning Supplies (canner, jar lifter) Good Ripe Peaches Sugar Patience I buy peaches every year either a 1/2 of a full bushel. You 1st need to make s simple syrup. 2 parts water to 1 part sugar. If too sweet, you can do 3 parts…
Continue Reading »
What you will need: Jelly Jars, Lids & Rings Pectin Sugar Peel Peels and Pits (usually left over from canning peaches, see our canning peaches post) Canning Supplies (canner, jar lifter) Cheese Cloth This is 7 quarts worth of peach peels and pits. Put them in a pot cover it with water. It is approximately…
Continue Reading »
During strawberry season when we pick alot of strawberries I have to get creative. Besides jam we tried a few different bread recipes. This is the ONLY one that worked for us. And we even tweaked it a bit to our liking. We like moist/sweet breads. Especially if there is fruit in it. Strawberry Bread…
Continue Reading »
Another very easy dinner!! (Again sorry for the Iphone portrait, I really should of pulled out my nice Canon 5d) Ingredients 1 – 4 or 5lb Boston Pork Butt or Shoulder 1 – large favorite BBQ sauce (our family only uses Sweet Baby Rays- honey bbq flavor) Salt & Pepper Set your crock pot to…
Continue Reading »
I apologize for the not so great photo. I took this a month 1/2 back on my iphone. Before I started this blog. Now I regret that, but wanted to go ahead and share this photo. Once I remake this recipe again I will definitely get a better picture of it. But for now.. Iphone…
Continue Reading »