We have many names for this in my home. Turkey Bundles, Turkey Pockets, Turkey Rolls. Whatever we call it but it = MAJOR YUMMY DINNER!! I actually make this more than once a year. I boil up some chicken breast and will make a few times in fact. This recipe is MY all time favorite!!!…
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This recipe is so legit, that I have done this for the 4th year in a row!! And it has been juicy EVERY single year!! What you will need 1- 15 lb Turkey (I had two 15lbers for thanksgiving to make) 32oz Chicken Stock of your choice 1 stick butter Parsley Salt Pepper Roasting Pan…
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My mother in law made this for dinner at her house last week. We enjoyed it so much, we got the recipe from her and made it the very next day for Thanksgiving. It was a huge hit with our 21 guests at the dinner table that afternoon. EASY EASY!! It is not 100% from…
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We have been making these for about 3 years now. They are a family favorite!! They are SO GOOD. And usually the entire batch gets eatten in a day. (When we have family over.. no names.. but a certain sister and niece) They have a wonderful lemon glaze on them!! You can’t go wrong with…
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This recipe was completely made up in the kitchen by Chad and I tonight. We looked in our fridge and knew we had some very yummy ingredients that needed to be used up but just didn’t know how. After some discussion during the day we finally went ahead with this meal with no real idea…
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Pioneer Woman did it again. Another recipe we made of hers and it is TO DIE FOR!! Just as she said. She calls it her Scrumptious Apple Pie! CLICK HERE TO SEE HER RECIPE. However I will post it here and what we did to make ours. This is THE BEST in the world. I…
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This is a fun dish to make. Easy and delicious. It taste great with fresh whipped cream or even vanilla ice cream when it is nice and hot! YUM YUM!! My family and company enjoyed this. And its a great change up for the holiday! ENJOY!!
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We call these sloppy Fred’s in honor of my dad. No rhyme or reason for it. He would make us all giggle when he called them that growing up. He figured he didn’t know who Joe was, and figured Fred deserved a “sammich” too. Over the years I have tweaked our family recipe, and this…
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$5.00 for the year!! Regularly priced $47.88 a year. It’s on sale for $10.00 and amazon thru this link is offering another $5.00 off making it only $5.00 for the year!! WOW that is a HUGEEEE savings!! I hate to post another magazine but– I love magazines — food or country ones and this one…
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We watched this on the Food Network channel. Instantly knew this was a recipe for us. Even tho we do not cook with alcohol we knew we could make this fit our family and boy was it delicious. My then 4 yr old stood up in her chair after taking a 2nd bite and proclaimed…
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YUM YUM!! This made our house smell great. Left over applesauce that we did not can/process, we put in the crock pot. I have a fairly large crock pot. We added 4 1/2 quarts of applesauce to the crock pot. Add 2 tablespoons of Cinnamon 1 teaspoon of cloves 1/2 teaspoon allspice 2 cups of…
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Our 1st try at this and it was a huge success. As you saw in our previous post we bought 45 lbs of apples and we were so excited to get started. To day we worked on 2 projects. One more is still in the works well post tomorrow. However Apple Sauce. YUM!!! The Braeburn…
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We saw this on her site just the other day. November 2nd to be exact. The moment we laid eyes on her blog, we knew this was the recipe for us!!!! We love cheese, we love garlic and we really loooooovvveee mushrooms. I am convinced even if you are not a fan of mushrooms, once…
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Look what we got today!! 45lbs of braeburn apples. They are soooo delicious!! OH MY HECK and soo juicy. Just a bit over 1 bushel of apples. What to do what to do with all these great apples??? We got them for .37/lb !! Can you believe it?!?! So make sure you check back over…
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I love eclairs!!!! I made them for Chad’s birthday. I also made them for a really good friend’s birthday.. any reason to make these mouth watering pastries, make me happy! There are quite a few steps nothing difficult. The end results are amazing!! Mary Beth’s mother taught her how to make these from her recipes…
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