Nutella Dessert Pockets

 

Looked in my refrigerator and cabinet and found these items. (not pictured – powdered sugar)

Decided we wanted to try a dessert with these items.  Everyone loves Nutella in our home, my husband loves raspberry and chocolate, and I love cream cheese and anything.

Everyone couldn’t decide the combination they wanted so we made 3 dessert pocket combinations.

1- nutella only
2- nutella and raspberry jam
3- nutella, raspberry jam and cream cheese

We loved all the combos but we all had favorites.

My Kids- well kids they loved them all

My Husband said his favorite was the nutella and raspberry jam.  Mine was the all 3.  (Like I said– I LOVE CREAM CHEESE)

They did not last very long in our home.

Here is how we made them.

Since our pack of crescent rolls were 6 LARGE, when I unrolled the triangles I patted it out to a square shape and cut in 1/2 so I can make 2 smaller pockets.

I then added our favorite fillings inside….

Nutella only pockets…..

Nutella & Raspberry jam pockets…..

Nutella, Raspberry jam & cream cheese pockets (what??? you don’t see the other 2 ingredients??) Yeah I know.. UGH I forgot to take a photo with the other ingredients… good job Mary Beth! :) So use your imagination HAHAHA

Once you fold them over and pinch on 3 sides you have nice little pockets.

Bake them for at 350 degrees for 6-7 minutes till they are lightly golden brown.

Then we dusted them with powder sugar.. YUM!


YUM YUM!!! Nutella only pocket– very good!


Nutella and raspberry jam was my 2nd favorite!! (Chad’s 1st pick)

Here you go!! Cream Cheese, nutella and jam!  HMMMMMmmmm… When it was warm it was best!

They were SOOOOOO SOOO GOOD!

We have since bought more crescent rolls to make more. This time around I bought the smaller size rolls where there are 12 in a pack so I don’t need to cut them in 1/2. But either way they work great!

Very fast dessert and yummy too. They would make great finger food desserts at a party! :)

 







6 Responses to Nutella Dessert Pockets
  1. Amanda
    April 22, 2011 | 12:12 am

    My mouth is seriously watering right now! I found a recipe online that I have been wanting to make with Nutella in it and wanted to share it with you since I know you like it also. http://thepioneerwoman.com/tasty-kitchen/recipes/desserts/no-bake-nutter-butter-nutella-pie/

  2. PartyMom
    April 22, 2011 | 8:43 am

    Mmmmmmmm….nutella and hot buttery croissants. Sounds like heaven!

  3. Suzette Turner
    April 23, 2011 | 9:40 pm

    Yummmmmm…..that all I got to say!

  4. Nancy
    April 25, 2011 | 11:04 am

    I am a new Nutella lover. I could eat that stuff right from the jar. These look wonderful. They are on my list to try. Thanks for the recipe.

  5. Haley
    April 29, 2011 | 7:35 am

    Oh my goodness. My mouth is watering. Most definitely going on my “to-make” list! Thanks for sharing!!!

  6. Pam
    May 8, 2011 | 8:59 am

    I made these for breakfast this morning. SO GOOD!

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Both deaf since the age of 3, Chad and Mary Beth enjoy not only raising their little family but photographing together, cooking & crafting as well. Living in Central Florida with their ... Read More About Us »
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