An awesome friend gave me this recipe a few weeks ago. I have been dieing to try it!! It sounds so easy yet so yummy. I took her word on it.. and they are a hit with the entire family. The kiddos too! I put one of them to work as well in the kitchen with me. It’s that simple! I did the chopping he did the rest. Then a quick cook in the skillet.
So.. lets get on with the recipe!
1 lb fresh cod fillet (we used frozen Talapia fillets)
1 Tbs extra virgin olive oil (for cooking)
1 egg, beaten
1/4 c thinly-sliced scallions
2 Tbs mayo
1 Tbs lemon juice
2 Tbs Dijon mustard
6 Tbs bread crumbs
3 Tbs chopped fresh parsley
3 dashes Tabasco
Completely cook fish in microwave. Ours took approx 4 minutes. Till all white. Put in a bowl and flake with fork. Combine all ingredients (except olive oil) plus 1/8 tsp Salt & Pepper. Form into eight patties. (Can be frozen at this point for less than a month. Thaw completely in fridge before cooking). Brown in hot olive oil about 2 minutes each side, or until golden brown. Serve with tartar sauce.
We just used store bought tartar sauce. And a nice leafy green salad along side. What a great tasty dinner!!
A big thank you to my wonderful friend for this recipe. We made extras and have left overs for tomorrow night too!
Both deaf since the age of 3, Chad and Mary Beth enjoy not only raising their little family but photographing together, cooking & crafting as well. Living in Central Florida with their ...
