This is our favorite recipe. I actually can trace back where it came from. This is a recipe from my mom. She originally got it from a teachers cookbook their school put together. It was submitted by one of the teachers, yet my mom modified it. Its always been our family favorite recipe. Very moist…
I made 12 little mini pumpkin pies. I wasn’t sure if it would work. Use the pillsburry already to roll pie crust. And I needed something ROUND that is the right size to cut out for my pie crusts. I looked around was going to use a unused medicine cup, but too small but kids…
Cut your pumpkin open and then slice it like you would a cantaloupe. Into slices… Once you cut it into slices use a pairing knife and cut out the strings/seeds as best as you can. Then cut the slice into 2 pieces so you have chunks like you see below. Big chunks are not a…
They are REALLY YUMMY. Only change is we used FRESH pumpkin (2 cups) vs 1 can of canned (eekkk the horror) Martha Stewart Recipe (cupcakes only) Ingredients Makes 28. * 2 cups all-purpose flour * 1 teaspoon baking soda * 1 teaspoon baking powder * 1 teaspoon coarse salt * 1 teaspoon ground cinnamon *…
Both deaf since the age of 3, Chad and Mary Beth enjoy not only raising their little family but photographing together, cooking & crafting as well. Living in Central Florida with their ...
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