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How to butcher a fresh pumpkin

Written on October 20, 2009 by C&MB in Holidays & Occasions, Misc., Recipes, Thanksgiving

Cut your pumpkin open and then slice it like you would a cantaloupe. Into slices… Once you cut it into slices use a pairing knife and cut out the strings/seeds as best as you can. Then cut the slice into 2 pieces so you have chunks like you see below. Big chunks are not a…

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Pumpkin cupcakes with maple frosting

Written on October 20, 2009 by C&MB in Desserts, Holidays & Occasions, Recipes, Thanksgiving

They are REALLY YUMMY. Only change is we used FRESH pumpkin (2 cups) vs 1 can of canned (eekkk the horror) Martha Stewart Recipe (cupcakes only) Ingredients Makes 28. * 2 cups all-purpose flour * 1 teaspoon baking soda * 1 teaspoon baking powder * 1 teaspoon coarse salt * 1 teaspoon ground cinnamon *…

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Both deaf since the age of 3, Chad and Mary Beth enjoy not only raising their little family but photographing together, cooking & crafting as well. Living in Central Florida with their ... Read More About Us »

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