Cut your pumpkin open and then slice it like you would a cantaloupe. Into slices… Once you cut it into slices use a pairing knife and cut out the strings/seeds as best as you can. Then cut the slice into 2 pieces so you have chunks like you see below. Big chunks are not a…
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They are REALLY YUMMY. Only change is we used FRESH pumpkin (2 cups) vs 1 can of canned (eekkk the horror) Martha Stewart Recipe (cupcakes only) Ingredients Makes 28. * 2 cups all-purpose flour * 1 teaspoon baking soda * 1 teaspoon baking powder * 1 teaspoon coarse salt * 1 teaspoon ground cinnamon *…
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