Pumpkin Cheesecake – A-MAZING!!

I really should have taken a photo of it nicely plated for you. However it never lasts that long. By the time it hits the plate, someone has taken it to eat.

IT IS THAT GOOD!!

We have made many different pumpkin cheesecakes over the year. This one TAKES THE CAKE :) Seriously!

What I forgot to show you here, is once it is cut on the plate we drizzle hot caramel on top of it. YUMMMMM. But it is great without it too!

The recipe is pretty close to the Food Network recipe. That is where we got it, however– Chad never leaves anything as is. He realized this cheesecake had less sugar in it than most. Well– that wont do. So he upped the sugar amount. He did look to see what most cheesecakes call for- 1 1/2 – 2 cups of sugar. So he matched that. Then he added a few more spices to the cake. YUMMMMMMMYYYYY!!

 

It baked so nicely!! So thick and rich. THE BEST homemade pumpkin cheesecake I have ever had!

So 2 thumbs up for this recipe with a few tweaks :)  ENJOY!!







2 Responses to Pumpkin Cheesecake – A-MAZING!!
  1. Tracy | Screaming Sardine
    October 13, 2011 | 2:32 pm

    Oh wow, that looks incredible! I can see why it disappears fast.

    Pinning on pinterest. :)

    Cheers,
    Tracy Screaming Sardine

  2. Brittany
    October 14, 2011 | 7:38 pm

    I am loving anything pumpkin or apple right now!!! I will definitely be trying this! Yum!

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Both deaf since the age of 3, Chad and Mary Beth enjoy not only raising their little family but photographing together, cooking & crafting as well. Living in Central Florida with their ... Read More About Us »
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