Goat Cheese & Spinach Omelet

We enjoy using goat cheese in many of our recipes. If you search for goat cheese on our blog you will see that we use the same spinach/goat cheese mix in many different ways.  Its delicious and it usually makes quite a bit. So we get creative.

Start off with our spinach and goat cheese mix (recipe at the end)

We love onions in our family so we sautéed a medium onion with olive oil till almost translucent.

For 1 omelet I mix 2 eggs and 1 tablespoon of milk and salt and pepper to taste.

In a sprayed/greased skillet pour in your omelet mixture into your skillet. Medium to medium high.

As the omelet cooks it will thicken up and the sides will pull away from the edge.

Flip your omelet over and add a heaping spoonful of onions.

Then add goat cheese mixture with your onions.

You omelet will cook rather quickly at this point so you can fold it in half. You can cook on both sides if needed.

The goat cheese will melt and become really creamy inside of your omelet. It makes a great breakfast however we ate this for dinner one evening. YUM!!



One Response to Goat Cheese & Spinach Omelet
  1. Mimi
    July 19, 2011 | 1:26 pm

    That looks really yummy! Thanks for sharing this recipe – especially the goat cheese mixture! We are big goat cheese fans here!
    And thanks for hosting! Have a great week.

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Both deaf since the age of 3, Chad and Mary Beth enjoy not only raising their little family but photographing together, cooking & crafting as well. Living in Central Florida with their ... Read More About Us »