Pioneer Woman did it again. Another recipe we made of hers and it is TO DIE FOR!! Just as she said. She calls it her Scrumptious Apple Pie! CLICK HERE TO SEE HER RECIPE. However I will post it here and what we did to make ours.
This is THE BEST in the world. I do not like apple pie. Never have.. but guess what.. I DO NOW!!
This is very different, not your average all fruit and pie crust apple pie. This is DEFINITELY not your mama’s apple pie. But this is OUR NEW FAVORITE. And from here on out.. this will be the ONLY apple pie we make.
We doubled the recipe. But below I will just show 1 pie and the ingredients needed to make one. So yes, in one of the photos looks like we have too many apples. That is because it is for 2 pies. 1 to share and 1 to keep!!
* 1 whole Pie Crust
* 6 cups (to 7 Cups) Peeled And Sliced Granny Smith Apples
* ½ whole (juice Of) Lemon
* ½ cups Sugar
* 4 Tablespoons Flour
* ¼ teaspoons Salt
* ½ cups Flour
* 1-½ stick Butter
* 1 cup Brown Sugar
* ½ cups Quick Oats
* ¼ teaspoons Salt
* ½ cups Pecans, Chopped
* ½ jars (or More) Caramel Topping
In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. Set aside. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, and ¼ teaspoon salt.
Add apples to prepared pie shell and top with crumb topping. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Remove foil from crust and place back into the oven for another 30 minutes. Chop pecans, and when five minutes remain, sprinkle them over the pie. Finish baking. Quiver with anticipation.
Remove the pie from the oven and pour ½ jar (or more, if you’re feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving, or don’t if you can’t wait. Eat. Enjoy.
I loved it with french vanilla ice cream on the side. MMMM!!