A recipe that a friend years ago told us, and we love this over and over again! Very quick when you are in a hurry. I have also heard this called a “DUMP CAKE” where you just dump everything into the pan and bake it. But that doesn’t sound real lady like.
All you need is
1 jar of peaches (if you didn’t do your own canning.. well that would be almost all of you but 1 other I know hahahaha) You use 2 medium cans
1 box of your favorite yellow cake mix
1 1/2 sticks of butter. I use unsalted.. but you can use any.
Pour the peaches into the bottom of the 9×13, I cut up my 1/4 into 1/8 pieces so they are not big pieces of peaches. You want to use the juice too. Then you sprinkle the entire box of cake mix over the top evenly. Cut your 1 1/2 sticks of butter into pats and arrange them like this over the top of the cake mix. Bake in the oven for 35-40 minutes at 350 degrees. You should then get a nice brown crust over the top let it cool then serve.
The cake absorbs all the yummy juice from the peaches that was in the jar (cans) and the butter gives it a crunchy top and helps makes the cobbler. It is yummy!!! My family has enjoyed this for many years but we will enjoy our hard work on our canned peaches. WOOT WOOT
There is no mixing, no real mess. All done right in the pan. TASTY!!