Chad and Mary Beth
YUM. PUMPKIN. I have alot of that in my freezer that Chad and I butchered in November to use up. What a great way. Pumpkin Butter is like Apple Butter. You put it on toast, bagels etc. YUM!!!! It taste really good. I used a recipe off off AllRecipes.com but I tweaked it to my liking…
* 1 (29 ounce aka 3.625 cups but I used 4) can pumpkin puree (I used fresh)
* 3/4 cup apple juice
* 1 teaspoons ground ginger
*...