Chad and Mary Beth
We don’t get many cool days in Florida during the fall. It finally cooled off enough for us to make this yummy soup. With a Mexican flair to it, my kids love putting “chips” in their soup. This is definitely a dinner you can throw together in under 10 minutes and walk away, and 8 hours later have a delicious meal that taste as if you cooked it all day. (… I like to look like a hero...