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Currently Browsing: Crock Pot Cooking
Dec
10
Chad and Mary Beth

Fall off the bone delicious — chicken wings!!

Chicken Wings in Honey Garlic Sauce These are just as the blog post says.. FALL OFF THE BONE DELICIOUS!! They are so tender, and moist and good!! The recipe has a short and a long time for the crock pot. We used the short time (on high setting) and it was great!! We also upped the garlic to double what it calls for. Because that is how much we LOVE garlic in our family!! This is actually great for appetizers...
Nov
8
Chad and Mary Beth

Homemade Apple Butter

YUM YUM!! This made our house smell great. Left over applesauce that we did not can/process, we put in the crock pot. I have a fairly large crock pot. We added 4 1/2 quarts of applesauce to the crock pot. Add 2 tablespoons of Cinnamon 1 teaspoon of cloves 1/2 teaspoon allspice 2 cups of sugar Mix it with our applesauce. Set it to low and cook 6-12 hours. You will need to leave the lid cracked a bit so the liquid...
Oct
21
Chad and Mary Beth

Easy BBQ Pulled Pork

Another very easy dinner!! (Again sorry for the Iphone portrait, I really should of pulled out my nice Canon 5d) Ingredients 1 – 4 or 5lb Boston Pork Butt or Shoulder 1 – large favorite BBQ sauce (our family only uses Sweet Baby Rays- honey bbq flavor) Salt & Pepper Set your crock pot to low and place your Boston Butt / Shoulder with the fat side up. Reason for doing this, as it cooks the fat...
Oct
20
Chad and Mary Beth

Pumpkin Butter

YUM. PUMPKIN. I have alot of that in my freezer that Chad and I butchered in November to use up. What a great way. Pumpkin Butter is like Apple Butter. You put it on toast, bagels etc. YUM!!!! It taste really good. I used a recipe off off AllRecipes.com but I tweaked it to my liking… * 1 (29 ounce aka 3.625 cups but I used 4) can pumpkin puree (I used fresh) * 3/4 cup apple juice * 1 teaspoons ground ginger *...
Oct
20
Chad and Mary Beth

Taco Soup

We don’t get many cool days in Florida during the fall.  It finally cooled off enough for us to make this yummy soup. With a Mexican flair to it, my kids love putting “chips” in their soup.  This is definitely a dinner you can throw together in under 10 minutes and walk away, and 8 hours later have a delicious meal that taste as if you cooked it all day. (… I like to look like a hero...
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