Chad and Mary Beth
This recipe is so legit, that I have done this for the 4th year in a row!! And it has been juicy EVERY single year!!
What you will need
1- 15 lb Turkey (I had two 15lbers for thanksgiving to make)
32oz Chicken Stock of your choice
1 stick butter
Parsley
Salt
Pepper
Roasting Pan w/ rack
Turkey Baster
Internal Read Thermometer
Start off with your oven preheated to 325F.
Rinse your Turkey and season it with Salt...